Search Results (30,187 found)
www.allrecipes.com
A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.
A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.
Ingredients:
cooking oil, cloves, green onions, plum jam, chile sauce, white grape, lime juice, allspice
www.delish.com
Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
Ingredients:
lobsters, vegetable oil, shallots, thyme, tomato, dry white wine, heavy cream, pappardelle, butter, chives
www.chowhound.com
A classic New Orleans cocktail recipe that uses gin, citrus, egg white, cream, and orange flower water and is great with brunch.
A classic New Orleans cocktail recipe that uses gin, citrus, egg white, cream, and orange flower water and is great with brunch.
Ingredients:
gin, lemon juice, lime juice, egg white, heavy cream, superfine sugar, orange flower water
www.foodnetwork.com
Get Lemon Grass Parfait with Warm Pineapple Salsa Recipe from Food Network
Get Lemon Grass Parfait with Warm Pineapple Salsa Recipe from Food Network
Ingredients:
lemon grass, vanilla beans, heavy cream, egg yolks, eggs, vanilla, pineapple, orange, white pepper
www.foodnetwork.com
Get Not So Traditional Corned Beef Hash with Poached Eggs Recipe from Food Network
Get Not So Traditional Corned Beef Hash with Poached Eggs Recipe from Food Network
Ingredients:
potatoes, butter, onion, garlic, ancho chili, corned beef, cilantro leaves, white vinegar, quail eggs
www.delish.com
The blend of fiery mustard and jalapeño with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients.
The blend of fiery mustard and jalapeño with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients.
Ingredients:
dry white wine, olive oil, mustard, rosemary, duck, kumquats, sugar, water, shallots, dijon mustard
www.chowhound.com
This easy, healthy dip is made with tangy whipped white beans, olive oil, and chives.
This easy, healthy dip is made with tangy whipped white beans, olive oil, and chives.
Ingredients:
cannellini beans, white wine vinegar, worcestershire sauce, garlic, salt, black pepper, olive oil, chives
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chives, tarragon, parsley, white wine vinegar, egg, garlic, dijon mustard, olive oil, vegetable oil
www.foodnetwork.com
Get Roasted Onion and Smoked Chile Oyster Sauce Recipe from Food Network
Get Roasted Onion and Smoked Chile Oyster Sauce Recipe from Food Network
Ingredients:
onions, cooking oil, shallots, white wine, rice vinegar, heavy cream, chipotle chile, lemon, butter
www.foodnetwork.com
Get Spicy Cabbage Slaw Recipe from Food Network
Get Spicy Cabbage Slaw Recipe from Food Network
Ingredients:
white cabbage, carrots, celery, red pepper flakes, mexican oregano, olive oil, red wine vinegar
cooking.nytimes.com
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
northern beans, bay leaf, cloves, thyme, white wine, chicken stock, olive oil, garlic, butter
www.foodnetwork.com
Get Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms Recipe from Food Network
Get Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms Recipe from Food Network
Ingredients:
chicken breasts, olive oil, rosemary, flour, dry white wine, porcini mushrooms, parsley