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Slow cooked with a sous vide and then finished in the oven with a coat of barbeque sauce, these country-style pork ribs are easy and tasty.
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Get Asian Steamed Fish Recipe from Food Network
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Bacon adds smoky flavor to this authentic Southwestern beef chili. Masa harina, or fine cornmeal, helps thicken it. Serve the lime wedges on the side.
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We're obsessed with this antipasto-inspired angel hair.
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Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.
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This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.
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Turn the Chinese takeout favorite into a chicken wing and you'll regret NOTHING. Don't skip the sesame seeds; you want that crunch.
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Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight.
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Get Tomato Pie Recipe from Food Network
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Break taco night out of its shell.
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Get Sweet Pea Crostini Recipe from Food Network
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Get Sicilian Pizza With Sausage and Peppers Recipe from Food Network