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Cinnamon and ginger complement the sweet potatoes in this easy but exotic-tasting chicken stew. Fluffy couscous absorbs the aromatic sauce.
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It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
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Not your traditional pound cake, but dense and creamy just the same. This uses cream cheese and yogurt instead of butter and gets swirled with Nutella® for a rich chocolate flavor.
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Soak raisins overnight in whiskey until they're plump and fragrant, then bake them into this traditional Irish quick bread to serve with homemade whiskey butter.
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This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink, and white stripes.
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You'll love this lightly breaded cheese and spinach dish!
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It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously.
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Fried doughnuts glazed with a confectioners' sugar frosting.
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This amazing bar cookie treat will satisfy any craving for peanut butter and chocolate.
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A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
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Here's a brownie recipe for those who want their chocolaty treat without the egg or gluten.
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The maple syrup gives this pecan pie a distinctive flavor.