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A hot chai tea drink with goats milk and a touch of sugar. Garnish with a sprinkle of cinnamon or cardamom.
Ingredients: chai, water, goats, sugar, cardamom
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This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A yummy breakfast casserole with potatoes, bacon, egg, and Cheddar cheese that's quick to throw together and great for guests.
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This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.
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This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.
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Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.
Ingredients: cornmeal, flour, sugar, salt, egg, shortening, milk
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Weekend brunch gets a whole lot sweeter with gooey caramel rolls on the table. Six simple ingredients are all you need!
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This Early Grey chia seed pudding made with almond milk and vanilla is an easy, gluten-free and vegan dessert with just a touch of sweet.
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Bacon makes a great topping instead of marshmallows for this Thanksgiving family favorite!
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Quick and easy macaroni and cheese is simple to prepare with 7 ingredients you may already have on hand for a comfort-food meal.
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A simple scone recipe that can be customized in a myriad ways.
Ingredients: flour, sugar, baking powder, salt, butter, egg, milk
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Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits.