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This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.
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This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.
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This strawberry cream cake recipe will make everyone 'ooh' and 'aah' when they see it; the fresh berries will delight their taste buds, too.
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Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
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This warm, boozy cocktail will be the cherry on top of your holiday season.
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These quick and easy pies in a jar are made with refreshing key lime and topped with fresh raspberries to create a perfect portable dessert.
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This is the best deer jerky recipe I have found, there are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it.
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Grilled portobello mushrooms make for a meaty sandwich without the meat!
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Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise.
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This dish of oysters marinated in olive oil, lemon juice, tomatoes, soy sauce and sugar, makes for a great appetizer. This dish is also great with raw shrimp, scallops, or fish.
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Apples are covered with a cinnamony topping to make a warm and comforting dessert.
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This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.