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Lots of eggs in the batter makes these brownies bake up rich, decadent, and irresistible.
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Get Sausage-Cheddar Biscuits Recipe from Food Network
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Get Skillet Almond Shortbread Recipe from Food Network
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Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil. Toss with cooked pasta and enjoy a fresh and flavorful dish.
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This fabulous peach cobbler works just as well with canned peaches!
Ingredients: peaches, lemon, sugar, water, butter, flour, milk
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These are cute little round cookies that are white on the outside and chocolate on the inside.
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Get Fried Zucchini Coins Recipe from Food Network
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For a brownie almost as dark and dense as a chocolate truffle, there is Alice Medrich’s innovative method for New Classic Brownies: the pan goes directly from a high-heat oven to a bath of ice water, and the just-baked batter slumps, becoming concentrated and intense.
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A quick-rising Irish soda bread is enriched by plump raisins and currants in this beloved family recipe.
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Use this simple from-scratch recipe for making chicken and dumplings instead of going out to Cracker Barrel® the next time a craving hits.
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Get Easy Peach Cobbler Recipe from Food Network
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A classic Christmas sugar cookies recipe for cutting out and icing.