Search Results (20,622 found)
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This simple, easy, and delicious guacamole is perfect for Cinco de Mayo celebrations.
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Roasted garlic bread is layered with ripe tomatoes, fresh basil, and soft mozzarella cheese -- then baked until hot, melted, and delicious.
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This two-cheese beer fondue is perfect for dipping French bread cubes and vegetables.
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Make your tacos like your favorite Mexican chain restaurant does with this copycat taco seasoning recipe.
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This meaty spaghetti is loaded with sliced hot dogs and sweetened with banana ketchup, a tasty sauce found in many Filipino households.
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cauliflower rice is seasoned with garam masala, turmeric, cumin, and coriander in this grain-free version of biryani, an Indian-inspired dish.
www.chowhound.com
A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
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Ranch-seasoned chicken thighs are baked with potatoes, Brussels sprouts, and bacon in this easy yet delicious 1-pan dinner.
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Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and served at room temperature.