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Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving.
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For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.
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Get Rino's Special Recipe from Food Network
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Get Sausage and Herb Stuffing Recipe from Food Network
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A colorful salad of couscous, tomatoes and watercress makes a tasty bed for skewers of grilled shrimp. If you cant get beautiful summer tomatoes, its better to leave the tomatoes out. Substitute roasted red bell peppers, if you like.
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Get Easy Tomato Soup & Grilled Cheese Croutons Recipe from Food Network
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Get 2 for 1 Pork and Ginger Potstickers Recipe from Food Network
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This hearty soup with bacon, refried beans, salsa, chili powder, and chicken broth is a warming winter meal or a side for other Mexican dishes.
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Get Roasted Turkey Roulade Recipe from Food Network
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Spiked with cayenne pepper, this addictive chili recipe is easy enough to throw together on a weeknight.