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Sweetened whipped cream is folded into a bowlful of delicious offerings - whole cranberry sauce, crushed pineapple, cubes of cream cheese, and chopped nuts. This is poured into a loaf pan, frozen and cut into beautiful slices. Serves ten.
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This bread is great lightly toasted for breakfast or anytime!
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe.
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This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.
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Dessert muffins with a special strawberry-cream cheese surprise inside!
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Get Dubush Torte Recipe from Food Network
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More apples than cake! Topped with a rich caramel sauce.
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A rhubarb and raisin filling bakes until bubbling under a layer of sweet batter for a simple and flavorful cobbler.
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Spicy bar cookies made chewy with dried cranberries, pecans, and oatmeal are a wholesome snack.
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I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts
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Fresh cranberries are a deliciously tart addition to this simple cake. A sweet cream sauce poured over the hot cake keeps it extra moist.