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I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
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Fried calamari rings just like at the restaurant are easy to make at home with ingredients you likely have on hand.
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This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.
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Three different colors of peppers, along with sweet onion and zucchini, are cooked in foil packets with strips of steak.
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Lasagna with chicken, ricotta and spinach is baked with Alfredo sauce and mozzarella cheese.
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Get Camembert-Apple Grilled Cheese With Salted Caramel Recipe from Food Network
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This marinade with Worcestershire sauce, soy sauce, and vinegar is intended for pork chops, but also works on beef and chicken.
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
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Get Kung Pao Chicken Recipe from Food Network
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Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time.
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Get Scare-rean Skull (Korean Beef Bulgogi and Cucumber Kimchi) Recipe from Food Network