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Enjoy this satisfying vegetarian main: a generous bulgur salad with crumbled goat cheese and juicy tomatoes.
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Two secret ingredients -- French bread and almonds -- make this dip deliciously creamy, without a drop of dairy.
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I am a huge fan of taking classic dishes and putting my own twist on it. These wings have become a favorite starter dish of mine and also are highly requested...
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Pour this apple cider vinegar-based switchel with ginger and lemon juice over ice for a refreshing non-alcoholic drink with a hint of spice.
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Get Pork Tenderloin with Apple Cider Reduction Recipe from Food Network
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Get Beer Braised Chicken Recipe from Food Network
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A zesty hot cherry spiral-cut hot dogs recipe.
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Recipe By: Grace Parisi Servings: 1 1/4 cups
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Gabriel Rucker of Le Pigeon in Portland, Oregon, uses nutty brown butter instead of oil in a warm vinaigrette for a summer vegetable salad.
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Get Salsa for Canning Recipe from Food Network
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This take on sloppy joes uses ground pork in place of the beef for a slight variation on a classic American dish.
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Here is a spicy green bean recipe made simple in the air fryer; the flavor combination was inspired by a famous side dish at a restaurant chain.