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cooking.nytimes.com
This recipe is by Nigella Lawson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stuffed Figs in a Blanket Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cheese Tortellini in Light Broth Recipe from Food Network
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This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!
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Sautéed chicken breasts simmer quickly in a tangy lemon cream sauce to make a quick-cooking dinner that only tastes like you've been cooking all day.
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Get Ham Salad in Endive Cups Recipe from Food Network
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Get Stuffed Pigs in the Blanket Recipe from Food Network
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Get Quail in Rose Petal Sauce Recipe from Food Network
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Get Granny's Rabbit in Liver Sauce Recipe from Food Network
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Get Squash Soup in Pumpkin Bowls Recipe from Food Network
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Lamb chops taste great when seasoned with a savory rub and baked in a coating of sweet and sour sauce.