Search Results (7,586 found)
Bunny hop punch – Food & Home Magazine
Bunny hop punch – Food & Home Magazine
www.foodandhome.co.za
Easter-themed Bunny Hop Punch with agave tequila, dark rum, cardamom, and chocolate bitters—guaranteed to make you hop with joy!
Ingredients: rum, lime juice, chocolate
Sour Plum Cold Cake Recipe - Simple Chinese Food
Sour Plum Cold Cake Recipe - Simple Chinese Food
simplechinesefood.com
Sour Plum Cold Cake - A simple 1-hour recipe using agar, sour plum soup, and sugar. Perfect for a refreshing treat!
Ingredients: agar, plum, sugar
Coco Loco Tequila Cupcakes
Coco Loco Tequila Cupcakes
www.cookingcpass.joanneweir.com
Experience the flavors of Mexico with soft, moist Coco Loco Tequila Cupcakes—coconutty treats with a tequila kick. Perfect for tequila lovers and dessert enthusiasts alike.
Ingredients: flour, baking powder, baking soda, butter, sugar, egg, coconut milk, ginger, coconut, agave, buttermilk, sweetened coconut, cream cheese, confectioners sugar
Durant at Red Ridge Farms | Olive Oil Poached Wild Halibut / Stephanie Inn
Durant at Red Ridge Farms | Olive Oil Poached Wild Halibut / Stephanie Inn
durantoregon.com
Olive Oil Poached Wild Halibut / Stephanie Inn
Ingredients: halibut, olive oil, clove, thyme, parsley, shallot, basil, rice, lemon juice, chicken stock, salt, agar agar, citric acid, lemon
CHOCOLATE MYSTERY CUPCAKES – Gourmania
CHOCOLATE MYSTERY CUPCAKES – Gourmania
gourmania.com
Enjoy moist, chocolatey vegan cupcakes infused with spinach and zucchini for a nutritious twist. Perfectly sweetened with agave nectar and maple syrup. Bake at 350°F for 35-40 minutes.
Ingredients: spinach, zucchini, almond milk, agave nectar, maple syrup, sunflower, flax seed, apple cider vinegar, vanilla, instant coffee, spelt flour, oat flour, cocoa powder, baking powder, baking soda, salt, chocolate chip
Sausage Pancake Bites - Rachel Tritsch
Sausage Pancake Bites - Rachel Tritsch
racheltritsch.com
Ingredients: pancake mix, water, agave
Plant Based Coconut Flan – The Foodery Events
Plant Based Coconut Flan – The Foodery Events
thefooderyevents.com
Plant-Based Coconut Flan | Rich, Soft Dessert | Vegan & Gluten-Free | Perfect for Special Occasions | By Chef Daniel Morduchowicz
Ingredients: cashew, coconut, coconut sugar, agar agar
Mango Ice Cream with Tropical Ambrosia - Food Literacy Center
Mango Ice Cream with Tropical Ambrosia - Food Literacy Center
www.foodliteracycenter.org
Indulge in creamy mango ice cream packed with nutrients, perfect for summer and kids in the kitchen!
Ingredients: avocado, agave nectar, water, vanilla, mango, pineapple, banana
Granola with Apple Sauce (Gluten Free, Dairy Free)
Granola with Apple Sauce (Gluten Free, Dairy Free)
freefromfavourites.com
Try out my breakfast recipe for Granola with Apple Sauce which is also gluten free and dairy free
Ingredients: gluten, agave, coconut, water, apple, cinnamon, sultana, apple sauce
Italian Beef Carpaccio with Balsamic Caviar
Italian Beef Carpaccio with Balsamic Caviar
hillstreetgrocer.com
This classic Italian dish makes an elegant starter.
Ingredients: oregano, basil, zest, clove, green olife, bocconcini, agar agar
Whole truffled goose foie gras from the Southwest, shallot grape chutney, rosé Champagne gel & veget
Whole truffled goose foie gras from the Southwest, shallot grape chutney, rosé Champagne gel & veget
www.rougie.com
This foie gras recipe, meticulously crafted with truffle shavings and cooked at low temperature for perfect texture, is enhanced by the accompaniment of shallot and grape chutney, a sparkling rosé...
Ingredients: goose, truffle, pepper, salt, sugar, shallot, tomato, grape, brown sugar, water, cider vinegar, ro, agar agar, country bread, mesclun, olive oil
Recette Pear Belle Kristin | Produits Laitiers de France
Recette Pear Belle Kristin | Produits Laitiers de France
dairy-products-from-france.com
Make the base the day before   Preheat the oven to 180°C. Dice the Fourme d’Ambert into small pieces. Mi
Ingredients: pear juice, cinnamon, agar agar, water, vanilla pod, pear