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I would say use up leftover Snickerdoodle cookies in a milkshake, but who ever has those? So just make the cookie even more delicious by blending cookies with cinnamon and vanilla ice cream.
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We won't judge if you dip a slice of pizza into this dip.
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We love the Tennessee Boilermaker; whiskey shot dropped in a beer, plain and simple.
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Historic Washington State Park's annual "Dutch Oven Holiday Sweets and Treats" workshop teaches participants how to make desserts like lazy cobbler in a 12-quart dutch oven.
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To make this simple side dish, chef Michael White simmers garlic in milk, which mellows its flavor. Then he purees the garlic and, just before serving, adds it to the sautéed chard.
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Get fired up for fall.
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Your favorite dessert + your favorite holiday beverage = the ultimate way to start a holiday party
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Try this parsley-based pesto for a grassy change from the traditional basil version.
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Chicken and walnuts always taste great together. Here the combination is enhanced by the peppery bite of watercress.
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First came breakfast for dinner, then came breakfast while camping.