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This apple oatmeal is simple, sweet, and filling--a great way to use fresh apples and apple cider during fall.
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Your family will think you worked all day on this deceptively easy spinach quiche that uses pre-made pie crusts.
www.delish.com
A little lighter than your average gratin.
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The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
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A simple mix-and-bake cake is topped with lots of sweetened tart cherries for an easy dessert that's ready in less than an hour. It's great served warm with vanilla ice cream.
cooking.nytimes.com
Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.
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Waffles made with almond meal, heavy cream, and ghee will satisfy your craving for your breakfast favorite while meeting your keto diet requirements.
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Cardamom flavored frozen dessert made with condensed and evaporated milk, white bread and whipped topping.
www.chowhound.com
Spiked with orange liqueur.
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A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
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Impress your family members with a fluffy omelet filled with cream cheese, tomato, and chives for your fancy weekend brunch.
Ingredients: eggs, milk, cream cheese, tomato, chives