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Get Arugula, Apple, and Radish Salad with Cider Vinaigrette Recipe from Food Network
cooking.nytimes.com
It’s important to season this cauliflower dish attentively: You want a balance of sweet, tangy and salty flavors Onion, lemon and pine nuts pull it all together The cauliflower may be served hot or at room temperature.
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Think you can handle this sour shot?
Ingredients: whiskey, apple schnapps
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This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tomato and Watermelon Salad with Mozzarella Recipe from Food Network
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Get Bacon, Egg and Cheese "Toaster Tarts" Recipe from Food Network
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A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.
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Get Ranch-Chipotle Chicken Wings Recipe from Food Network
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Get Emeril's Homemade Sweet and Spicy Pickles Recipe from Food Network
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Get Grilled Chicken Legs with Cocktail Barbeque Sauce Recipe from Food Network
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Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network