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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
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Welcome to flavor town.
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Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.
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Get Spaghetti with Chianti and Fava Beans Recipe from Food Network
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Improve upon your love of avocado toast by smashing it on a juicy turkey burger.
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Get Pompano with Red Onion and Tomato Recipe from Food Network
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Get Shrimp Tempura with Soy Sake Dipping Sauce Recipe from Food Network
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Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
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Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
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This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.