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Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
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Savory whipped cream will rock your world.
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Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
cooking.nytimes.com
I love the Indian spices in these burgers The turmeric offers bonus antioxidant health benefits, but even without it, they’re in abundance in this recipe, with all the carrots and ginger.
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This vegan carrot soup is perfect for Easter or any other time of the year! Sweet potato gives it a rich and creamy texture without a lot of calories.
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This cabbage, avocado, and carrot salad is a refreshing side dish to Puerto Rican-inspired meals.
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Get Ron's Carrot Cake with White Chocolate Buttercream Recipe from Food Network
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These delicious carrots muffins are lightly spiced and bake off fluffy every time. Top with a luscious cream cheese frosting and these are as much dessert as breakfast!
cooking.nytimes.com
This is a creamy, comforting winter soup that is incredibly simple to make All you need to do is blend together broth and roasted vegetables and heat through You can make the soup with other roasted vegetables as well, but I love the sweet combination of the carrots and parsnips
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Half carrot cake, half plain cheesecake, this hybrid dessert is a slice of heaven.
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Get Grilled Mustard Pork Chops with Carrot Salad Recipe from Food Network
cooking.nytimes.com
This is based on Grace Young’s Cilantro Chili Noodles With Egg I added cabbage and carrots to the mix, and I’ve given a choice of rice noodles or glass noodles, also known as bean threads, made with mung bean flour They’re both treated the same way