Search Results (3,088 found)
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The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.
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This Propeller cocktail recipe uses vodka instead of gin in a mash-up of the classic Aviation and Last Word cocktails.
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Get Kale-Sesame Chicken Salad Recipe from Food Network
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Chef John uses rice paper wrappers and ingredients he has on hand--cooked chicken, bell peppers, English cucumbers, carrots, and fresh herbs--to make his versatile spring rolls.
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Great Greek-style chicken pitas, seasoned with oregano and lemon pepper, served with homemade yogurt sauce.
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A vegan beet and spinach stir-fry recipe over sesame rice.
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Include only the most important flavors in a dish if you're looking for a way to simplify it.
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A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.
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The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
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Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
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Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.
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This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!