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cooking.nytimes.com
In assembling this rather straightforward pork ragout, my main question was how to produce a sauce with substantial consistency, considering I had not planned to use any flour or other thickener I thought that finely diced apple, which would melt into the sauce, might do the trick It did, though also mincing the shallots meant that they, too, would add body
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Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
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Get Crumble Lovers' Sheet-Pan Apple Crumble Recipe from Food Network
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I wanted to find a way to make Turkey Meatloaf tender and juicy. I think I really accomplished that with this recipe. The Townhouse crackers give this meatloaf...
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Get Pacific Cider Recipe from Food Network
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This recipe for old-fashioned peanut butter cookies packs in twice the peanut butter and adds peanut butter chips!
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Classic baked apples! Filled with pecans, cinnamon, raisins, butter, and brown sugar.
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They don't sell Strawberry Nectar in my town, so I make my own.
Ingredients: strawberries, apple juice, water
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Herbal and sweet with a dash of bitters.
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Get B. Smith's Skillet Apple Pie Recipe from Food Network
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Golden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, making them a perfect choice for this clever, giant one-pan pancake.
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Using a dried-fruit-and-nut bread in this classic sausage-apple dressing is a super shortcut.