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Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.
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Overripe bananas keep this easy cake moist and flavorful.
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These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
cooking.nytimes.com
This recipe for homemade Oreos came to The Times from the pastry chef Stella Parks, whose trick of rolling out the dough onto cocoa powder gives the cookie a chocolatey boost Using shortening for the cookie cream will lend it a tacky texture, perfect for a cookie-aisle authenticity.
www.delish.com
These no-guilt mozz sticks are even better than the real deal.
www.chowhound.com
Dense, moist, chewy brownies filled with nuts and dried fruit.
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Oven-fried eggplant is a baked version of family-friendly dish with a breading of eggs, Parmesan cheese, and bread crumbs seasoned your way.
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In this recipe, a little bit of our coconut flour goes a long way. These quick and easy muffins are beautifully fluffy and moist, and are a great family breakfast treat or a tea-time snack to wow your guests.
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Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.
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Everyone's favorite sugar cookie just got a little healthier. We replaced some of the butter with non-fat plain yogurt.
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Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.
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Perfect for parties or lunchtime treats, these simple and sweet sugar cookies can be decorated or served as is.