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Get Tomatillo Cheddar Cornbread Recipe from Food Network
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This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
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Your lunchtime favorite: pasta-ified.
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The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
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If you have made the mushroom ragoût, this tart is quickly assembled You need about 2 cups of the ragoût for the filling.
Ingredients: wheat, mushroom, eggs, milk, gruy, parmesan
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Get Raisin Scones Recipe from Food Network
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I have always liked salt and pepper noodle kugel and I love soba noodles and thought combining the two would be a winning idea and it is, the noodles get crispier...
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Get Three-Bread Stuffing Recipe from Food Network
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Corn bread goes with chili and in dressing during the holidays This recipe isn’t dressed up with cheese or chilies (though you could add some or either or both) It’s a basic recipe, made in a cast-iron pan to create a crunchy crust
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An easy pancake recipe
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Eggplant is sliced into fries, then breaded and fried. This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!
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Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.