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Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged "baby" carrots will never taste the same.)
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This quick dairy-free smoothie uses cultured coconut milk to make a great breakfast or a cool afternoon snack.
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Mashed green peas with butter, mint, green onions, and a hint of brown sugar, make a great Irish-style side dish for your meal.
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This light, simple salad highlights poached morels and asparagus with a combination of frisée and butter lettuces.
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We demand bacon for dessert. 😎
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Coconut oil replaces half of the butter in in this unique shortbread recipe to yield moist, delicious sugar cookies with just a hint of coconut.
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Mashed sweet potatoes are mixed with goat cheese, butter, sage, and paprika for a savory twist on the traditional Thanksgiving side dish.
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Slathered with herbed butter and sprinkled with fleur de sel.
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Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
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Get Healthy No-Bake Peanut Butter Cheesecake Bars Recipe from Food Network
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Get Grilled Beer and Butter Shrimp With Potatoes Recipe from Food Network
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Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network