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A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
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This is the ultimate egg-in-a-hole. Avobagel > avotoast.
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Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
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The marinade for these roasted chicken thighs gets a huge boost from Sriracha mixed with mirin, soy sauce, butter, and lime juice.
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I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.
cooking.nytimes.com
Back in 2012, Mark Bittman and Sam Sifton tackled the task of making up a bountiful meal for 15 at a friend’s Brooklyn home “We wanted to impress our guests without driving ourselves crazy We decided on sturdy and manageable main courses, but we wanted an eye-popping starter and dessert,” Mr
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Crispy Cheddar cheese crackers are made easy with just a few simple ingredients. Add red pepper flakes and sesame seeds for a spicy and nutty dimension.
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Ground cumin flavors this latin-inspired salad.
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Chocolate and graham cracker truffles rolled in coconut are a sweet treat for any occasion. I make them and give them as gifts for Eid. They taste quite sweet but are addictive.
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A very simple and easy to prepare bean soup consisting of pinto and garbanzo beans, chicken bouillon, and hot pepper sauce. Pairs nicely with a Caesar salad.
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Atlanta chef Anne Quatrano says these brownies have three pertinent flavors: chocolate, butter, and walnuts.
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Get Raspberry Cheesecake Recipe from Food Network