Search Results (14,395 found)
cooking.nytimes.com
My friend Lu Ratunil was the man behind the bar on Sundays at Good World, my favorite brunch spot when I was still the sort of person who went out to brunch He considers himself a bit of a purist when it comes to bloody marys, explaining that ‘‘since the drink has so many ingredients, the key is to balance them.’’
www.chowhound.com
This festive Christmas or New Year's punch recipe has pomegranate juice, rum, sparkling wine or champagne, lime juice, and orange bitters.
www.foodnetwork.com
Get That's a Wrap Recipe from Food Network
www.chowhound.com
This guacamole recipe has a sweet, nutty flavor from dried apricots and almonds.
www.allrecipes.com
Top this curried soup with roasted pistachio nuts for a delectable taste sensation.
www.allrecipes.com
These delicious apple carrot muffins are great for breakfast, brunch, or as a snack!
www.allrecipes.com
This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors.
www.foodnetwork.com
Get Carrot and Squash Curry Soup Recipe from Food Network
www.allrecipes.com
These soft, whole-grain muffins are bursting with sweet peaches and topped with an oat streusel; a secret ingredient adds color and texture.
www.allrecipes.com
Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving.
www.allrecipes.com
Make a big batch of this terrific salad, because it will go fast. Shredded carrots, diced celery, a scoop of raisins, and mayonnaise with a dash of vinegar.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrot, onion, butter, water