Search Results (14,395 found)
cooking.nytimes.com
My friend Lu Ratunil was the man behind the bar on Sundays at Good World, my favorite brunch spot when I was still the sort of person who went out to brunch He considers himself a bit of a purist when it comes to bloody marys, explaining that ââsince the drink has so many ingredients, the key is to balance them.ââ
My friend Lu Ratunil was the man behind the bar on Sundays at Good World, my favorite brunch spot when I was still the sort of person who went out to brunch He considers himself a bit of a purist when it comes to bloody marys, explaining that ââsince the drink has so many ingredients, the key is to balance them.ââ
www.chowhound.com
This festive Christmas or New Year's punch recipe has pomegranate juice, rum, sparkling wine or champagne, lime juice, and orange bitters.
This festive Christmas or New Year's punch recipe has pomegranate juice, rum, sparkling wine or champagne, lime juice, and orange bitters.
Ingredients:
pomegranate, lime, pomegranate juice, jamaican rum, lime juice, syrup, orange, sparkling wine
www.foodnetwork.com
Get That's a Wrap Recipe from Food Network
Get That's a Wrap Recipe from Food Network
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This guacamole recipe has a sweet, nutty flavor from dried apricots and almonds.
This guacamole recipe has a sweet, nutty flavor from dried apricots and almonds.
Ingredients:
avocados, apricots, serrano chile, almond butter, cilantro, lime juice, salt plus, almonds
www.allrecipes.com
Top this curried soup with roasted pistachio nuts for a delectable taste sensation.
Top this curried soup with roasted pistachio nuts for a delectable taste sensation.
Ingredients:
olive oil, carrots, onion, butter, sugar, garlic, curry powder, chicken broth, half and half
www.allrecipes.com
These delicious apple carrot muffins are great for breakfast, brunch, or as a snack!
These delicious apple carrot muffins are great for breakfast, brunch, or as a snack!
Ingredients:
water, flax seeds, flour, whole wheat flour, baking soda, carrots, apples, salt, applesauce, sugar, brown sugar, olive oil, eggs, walnuts
www.allrecipes.com
This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors.
This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors.
www.foodnetwork.com
Get Carrot and Squash Curry Soup Recipe from Food Network
Get Carrot and Squash Curry Soup Recipe from Food Network
Ingredients:
olive oil, cloves, onion, carrots, yellow squash, curry powder, dry white wine, chicken broth
www.allrecipes.com
These soft, whole-grain muffins are bursting with sweet peaches and topped with an oat streusel; a secret ingredient adds color and texture.
These soft, whole-grain muffins are bursting with sweet peaches and topped with an oat streusel; a secret ingredient adds color and texture.
Ingredients:
butter, rolled oats, brown sugar, flour, cinnamon, whole wheat flour, oat flour, baking powder, baking soda, canola oil, sugar, eggs, vanilla, peaches, carrots
www.allrecipes.com
Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving.
Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving.
Ingredients:
margarine, onion, cloves, carrots, chicken stock, dill weed, marjoram, thyme, parsley, cornstarch, heavy whipping cream
www.allrecipes.com
Make a big batch of this terrific salad, because it will go fast. Shredded carrots, diced celery, a scoop of raisins, and mayonnaise with a dash of vinegar.
Make a big batch of this terrific salad, because it will go fast. Shredded carrots, diced celery, a scoop of raisins, and mayonnaise with a dash of vinegar.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.