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www.allrecipes.com
Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.
Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.
Ingredients:
lard, beef stew, water, tomato, onion, worcestershire sauce, chili powder, salt, beef bouillon, carrots, celery, potatoes
www.allrecipes.com
An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch.
An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch.
Ingredients:
cornstarch, rice wine, lemon juice, soy sauce, hot pepper sauce, ginger, garlic, chicken breast, sesame seeds, sesame oil, vegetable oil, mushrooms, green bell pepper, green onions
www.foodnetwork.com
Get Falafel Recipe from Food Network
Get Falafel Recipe from Food Network
Ingredients:
chickpeas, baking powder, onion, garlic, cumin seeds, coriander seeds, red pepper flakes, parsley leaves, cilantro leaves, bread, tahini, yogurt, lemon
www.chowhound.com
The original recipe calls for goat/lamb fat tissue wrap around individual stick to hold the mixture together in the grilling process. Minced lamb is already a...
The original recipe calls for goat/lamb fat tissue wrap around individual stick to hold the mixture together in the grilling process. Minced lamb is already a...
www.delish.com
Cranberries need to be cooked for only a few minutes before they burst and form a sauce.
Cranberries need to be cooked for only a few minutes before they burst and form a sauce.
www.foodnetwork.com
Get Falafel Recipe from Food Network
Get Falafel Recipe from Food Network
Ingredients:
chickpeas, olive oil, cloves, serrano chiles, green onions, parsley leaves, mint leaves, cilantro leaves, lemon juice, cumin seeds, coriander seeds, baking powder, salt, greek yogurt, red peppers, spanish paprika, lemon, white beans, harissa, tahini, red wine vinegar, smoked paprika, tomatoes, red onion
www.allrecipes.com
The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.
The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.
Ingredients:
shrimp, butter, fruit, butter lettuce, tomatoes, avocado, celery, cucumber, carrots, salad dressing
www.allrecipes.com
A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.
A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.
Ingredients:
cumin seed, bay leaves, cardamom seeds, black peppercorns, cloves, fennel seed, mace, cinnamon, nutmeg
www.allrecipes.com
Hang onto those last lazy summer days with this easy recipe for roasted plum tomatoes, seasoned with fresh herbs and baked with feta cheese.
Hang onto those last lazy summer days with this easy recipe for roasted plum tomatoes, seasoned with fresh herbs and baked with feta cheese.
www.delish.com
Like a blank canvas, this very plain stock awaits your artistry, and it's perfect for soups.
Like a blank canvas, this very plain stock awaits your artistry, and it's perfect for soups.
cooking.nytimes.com
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
Ingredients:
olive oil, red wine vinegar, bay leaves, garlic, lemon, thyme leaves, rosemary, fennel seeds, imported olives
www.allrecipes.com
This banana bread recipe uses chickpea flour and plain, fat-free yogurt, as well as mashed sweet potato for a new spin on a classic quick bread.
This banana bread recipe uses chickpea flour and plain, fat-free yogurt, as well as mashed sweet potato for a new spin on a classic quick bread.
Ingredients:
sugar, banana, yogurt, eggs, flour, chickpea flour, baking soda, cinnamon, salt, water, sweet potatoes, chocolate morsels, seeds