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A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.
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Get Sweet-and-Savory Kale Salad Recipe from Food Network
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Get Vegetarian Stir Fry Grilled Pizza Recipe from Food Network
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Get Asparagus and Mozzarella Salad Recipe from Food Network
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This is a light salad, with a light herb dressing recipe. I created it for Easter and my family loved it. It's best to prep the ingredients the day before and...
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Get Endive, Pear, and Roquefort Salad Recipe from Food Network
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New York-style pizza dough is easy to prepare when you are having cravings for the city's famous culinary delight. Plan to make dough the night before you need it!
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This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
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Make this quick and easy cauliflower-based vegan Alfredo sauce, so rich, and creamy, completely dairy-free, and keto-friendly as well!
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Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
Ingredients: yeast, sugar, milk, butter, eggs, bread flour, salt
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Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.
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Get Cashew-Coconut Dinner Rolls Recipe from Food Network