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Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.
Ingredients: bacon, french, cheddar cheese
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Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture.
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Matt Lewis is enamored of fondue in fact, he had a special pot made for dessert fondues at his former Manhattan shop, Chocolate Bar. His terrific cheddar-Jack cheese fondue includes whiskey, which adds a great kick.
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The pretzel bun makes these guys totally irresistible.
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Bite-size appetizers are always perfect for entertaining--these fit into both casual settings or more upscale cocktail parties. Serve with additional salsa for dipping.
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It's basically a cheesier, buttery pressed cheesesteak. Too good.
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Whip up an extra-easy dish of filled enchiladas with this recipe that uses cream cheese, Cheddar, Monterey Jack, and prepared salsa.
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Using milk instead of water in the arepas will make them a little richer, a little denser, and, that's right - delicious! Split and serve with a pat of butter and a drizzle of honey, or make a breakfast sandwich with a drizzle of maple syrup, a slice of cheese and cooked ham, and a fried egg.
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Get ready for game time with this creamy and spicy cheese ball made with cheddar, green onions and taco seasoning.
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A Greek influenced spin on the great American classic grilled cheese. Simple, easy and soooo scrumptious. Great with pita chips and hummus. Add bell pepper, or substitute your favorite bread or cheese. These are also delicious cooked on a panini grill.
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Try this slow cooker cheesy sausage dip with ground beef.
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Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.