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Cucumbers, mozzarella cheese, and ham combine to make a simple and tasty appetizer.
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Is it a salad? Is it sushi? It's both.
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Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
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Get Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette Recipe from Food Network
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Get White Bean Tuna Salad Recipe from Food Network
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Get Spaghetti Mangiafuoco Recipe from Food Network
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Get Tomato, Watermelon, and Basil Skewers Recipe from Food Network
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This quick-cooking chicken dinner is delicious served with your favorite pasta.
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Frozen fish can be a weeknight savior—and winner, when you turn it into tacos.
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This easy pasta recipe has all the best of summer - juicy tomatoes, pungent basil and mild, meaty eggplant.
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The toastest with the mostest.
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Orzo is a pasta, shaped a bit like a long fat grain of rice. It makes a great alternative to rice, cooks in half the time, and is delicious hot, cold or at room...