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Chicken, dried cherries, cumin, and coriander feature in this fragrant chicken plov, a rice dish from Uzbekistan that's ready in 45 minutes.
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Spice up your stuffed pepper game!
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tomato Basil Soup Recipe from Food Network
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The addition of fresh tomatoes to this recipe really brightens up the flavors.
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This quick and easy rice side dish made with tomato, onion, carrot, celery, and chicken bouillon is a fixture on most Guatemalan tables.
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Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
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Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
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It's all about the easy made from scratch in our house, so I created different spins on all sorts of stuff. The Broccoli Casserole is the only way I could get...
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This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
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Dazzle guests with this creamy, cold cauliflower soup.
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This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.