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Oatmeal cookies spiced with cinnamon and made chocolaty with cocoa and chocolate chips.
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Pureed peaches are soaked in tart white wine and triple sec and topped with sparkling wine for a refreshing and fruity sangria.
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This is a better batter with butter, sugar, ice cream, nutmeg, and cinnamon. Just add rum!
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A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk and can be served plain or with toppings of your choice.
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A refreshing floral punch with spices, vanilla bean, and honey.
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Watermelon rind is prepared and preserved with a hint of lemon and spices.
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Fresh strong coffee is livened up with Irish cream and hazelnut liqueur for a nutty after-dinner drink.
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Little mini-apple crisps baked in buttery sweet oat cups make yummy one-bite treats.
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Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon.
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This recipe uses gluten-free all-purpose flour and xanthan gum to offer a tasty and moist gluten-free pumpkin bread with walnuts.
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Give your homemade applesauce a bit of a boost with the addition of Asian pears using this quick and easy DIY recipe.
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These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat.