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In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.
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Make these whole wheat, banana, flax seed muffins using just a single bowl for a quick and easy breakfast treat the whole family will enjoy.
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This recipe will yield a lightly colored sugar cookie to tempt a crowd.
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These mouth-watering lemon poppy seed muffins are always a hit!
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This recipe has been in my family for many years. They melt in your mouth!
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These chewy ginger snaps are a little lighter in color than traditional ginger snap cookies without the molasses but are just as crowd-pleasing.
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This recipe for oat cookies with a pineapple filling will soon be a family favorite, especially for the pineapple lovers near you.
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Martha Stewart Show viewer Dorothy Mae Brown's recipe for Apple Spice Cake.
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Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
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These kid-pleasing muffins made with whole wheat and quinoa flour are bursting with fresh banana and strawberry flavor and ready in 1 hour.
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Soft chocolate cookies with chocolate chips -- made with sour cream.
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This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.