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"Honey is an incredible anti-everything," says Jovial King. "It's antibacterial, antiviral and great for combating allergies, as long as it's raw." Marcia Kiesel uses King's flower-infused honey in savory dishes, like these yogurt-stuffed peppers.
"Honey is an incredible anti-everything," says Jovial King. "It's antibacterial, antiviral and great for combating allergies, as long as it's raw." Marcia Kiesel uses King's flower-infused honey in savory dishes, like these yogurt-stuffed peppers.
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This pretty cake has a surprise inside; cut it open to reveal a butterfly!
This pretty cake has a surprise inside; cut it open to reveal a butterfly!
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Appearing to be classically fried French fries, these are actually baked in the oven.
Appearing to be classically fried French fries, these are actually baked in the oven.
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Feel the breeze on a hot summer day with this fruity cocktail.
Feel the breeze on a hot summer day with this fruity cocktail.
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The official drink of the season 🍋
The official drink of the season 🍋
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You can substitute any berries, like blueberries or raspberries, for the strawberries.
You can substitute any berries, like blueberries or raspberries, for the strawberries.
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I would say use up leftover Snickerdoodle cookies in a milkshake, but who ever has those? So just make the cookie even more delicious by blending cookies with cinnamon and vanilla ice cream.
I would say use up leftover Snickerdoodle cookies in a milkshake, but who ever has those? So just make the cookie even more delicious by blending cookies with cinnamon and vanilla ice cream.
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We won't judge if you dip a slice of pizza into this dip.
We won't judge if you dip a slice of pizza into this dip.
Ingredients:
cocktails, alcohol, soups, chocolate, marinara sauce, mozzarella, parmesan, oregano, pepperoni
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To make this simple side dish, chef Michael White simmers garlic in milk, which mellows its flavor. Then he purees the garlic and, just before serving, adds it to the sautéed chard.
To make this simple side dish, chef Michael White simmers garlic in milk, which mellows its flavor. Then he purees the garlic and, just before serving, adds it to the sautéed chard.
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Get fired up for fall.
Get fired up for fall.