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These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.
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Coconut poke cake with a layer of raspberry preserves and whipped topping come together for a delightful dessert.
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Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious.
Ingredients: pastry, sugar, flour, eggs, milk, butter, nutmeg, coconut
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Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping.
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Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
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This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg.
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This frosting is great on many cakes, not the least of which is German Chocolate Cake.
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Get Oatmeal-Coconut Sammies Recipe from Food Network
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Get Herb Spaetzle Recipe from Food Network
Ingredients: flour, eggs, milk, herbs
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This spelt granola recipe has the tropical flavors of coconut and dried mango.
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Get Thyme Popovers Recipe from Food Network
Ingredients: butter, flour, salt, thyme leaves, eggs, milk
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network