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This made-from-scratch coconut layer cake with creamy white frosting is a birthday favorite.
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This recipe is by Amanda Hesser. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pineapple, juice, coconut, rum, ice
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Get French Coconut Pie Recipe from Food Network
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These coconut-flavored refrigerator cookies are light, crisp, and delicious.
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Bring a hint of tropical to your margarita with the addition of cream of coconut for a refreshing cocktail for Cinco de Mayo parties.
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Just curry powder and light coconut milk are all it takes to sauce this dish of chicken and vegetables over fragrant jasmine rice.
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This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
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You will need a pastry bag with a large star tip to form these cookies.
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Enjoy this coconut version of flan cake with a hint of cinnamon for a delicious dessert.
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Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
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Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
Ingredients: milk, coconut, heavy cream
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White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.