Search Results (2,724 found)
www.foodnetwork.com
Get Sticky Date Toffee Pudding Recipe from Food Network
www.allrecipes.com
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.
www.delish.com
A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped cream.
www.allrecipes.com
A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Classic Chinese Chicken Salad! With toasted sesame seeds and almonds, and fried puffed bean threads. Topped with a dark sesame oil and rice vinegar dressing.
www.foodnetwork.com
Get Cappuccino Cups Recipe from Food Network
www.allrecipes.com
This is a simple meringue cookie with a mocha taste.
www.chowhound.com
Tangy buttermilk updates a classic.
www.allrecipes.com
Instant coffee powder adds intrigue to these rich, chewy bars.
www.foodnetwork.com
Get Espresso Ice Cream Recipe from Food Network
www.allrecipes.com
Spice up your typical wonton soup with this hot and sour version brimming with tender spicy pork wontons, bok choy, carrots, and mushrooms.