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Get Low-Fat Raspberry-Corn Muffins Recipe from Food Network
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Fold your leftover candy corn and peanuts into marshmallow cereal bars for a colorful and crunchy treat around Halloween.
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Chef John's technique for making perfect corn on the cob couldn't be easier; all you need is an ear of corn and a microwave!
Ingredients: corn, butter
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Spicy corn chowder simmered in the slow cooker is perfect for a cold winter's day served with a chunk of sourdough bread.
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Get Sunny's Easy Baked Sweet Corn Recipe from Food Network
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Get Corn Grilled in its Jacket Recipe from Food Network
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Addictive, delicious caramel corn! Have a craving? Caramel corn is easy to make at home! All you need is freshly popped popcorn, brown sugar, butter, molasses, and corn syrup for homemade caramel corn!
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Try this ice cream sundae recipe from Gramercy Tavern chef Nancy Olson for an unforgettable dessert.
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Get Chicken Chili Corn Chip Pie Recipe from Food Network
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Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack.
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The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.