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This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
www.allrecipes.com
Just whip up a garlicky Parmesan-Cheddar cheese topping and spread over sourdough English muffins to make this quick and easy shrimp toast!
Just whip up a garlicky Parmesan-Cheddar cheese topping and spread over sourdough English muffins to make this quick and easy shrimp toast!
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Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.
Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.
cooking.nytimes.com
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
Ingredients:
turkey, yogurt, ginger, garlic, garam masala, turmeric, cayenne, basmati rice, ghee, onions, tomato paste, chicken broth, black peppercorns, cloves, cardamom pods, cinnamon, golden raisins, cashews, eggs, cilantro leaves
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All you need are five basic pantry ingredients to make a comforting, creamy beef Stroganoff in your slow cooker.
All you need are five basic pantry ingredients to make a comforting, creamy beef Stroganoff in your slow cooker.
cooking.nytimes.com
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
Ingredients:
beef, pork, smoked kielbasa, cloves, caraway seed, allspice, onion, carrots, cabbage, sauerkraut, bay leaves
cooking.nytimes.com
Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top
Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top
Ingredients:
brown rice, butter, swiss chard, cumin seeds, olive oil, chorizo sausages, garlic, cider vinegar, chives, paprika, parsley leaves
www.foodnetwork.com
Get Pearl Couscous with Chicken and Peas Recipe from Food Network
Get Pearl Couscous with Chicken and Peas Recipe from Food Network
Ingredients:
olive oil, couscous, chicken broth, lemons, lemon juice, salt, black pepper, parmesan, green onions, peas, rotisserie chicken
www.foodnetwork.com
Get Chicken Soup with Matzo Balls Recipe from Food Network
Get Chicken Soup with Matzo Balls Recipe from Food Network
Ingredients:
chicken bones, cloves, celery, carrots, onions, parsley, salt, peppercorn, bay leaves, seltzer, schmaltz, eggs, baking soda, matzo meal
www.foodnetwork.com
Get Chicken Soup with Matzo Balls Recipe from Food Network
Get Chicken Soup with Matzo Balls Recipe from Food Network
Ingredients:
matzo meal, salt plus, onion powder, white pepper, eggs, vegetable oil, onions, carrots, celery, chicken stock, bay leaves, egg noodles, chicken breast
www.chowhound.com
This is a rich decadent dish to enjoy in the winter. I would love some feed back on this recipe.:-) My daughter loves it. lol
This is a rich decadent dish to enjoy in the winter. I would love some feed back on this recipe.:-) My daughter loves it. lol
www.allrecipes.com
If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!
If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!