Search Results (8,925 found)
Chocolate Pavlova With Chocolate Mousse Recipe
Chocolate Pavlova With Chocolate Mousse Recipe
cooking.nytimes.com
Most pavlovas are white and fluffy nests filled with whipped cream and fruit This is a dark and fudgy reinterpretation, with cocoa powder in the meringue and bittersweet chocolate in the mousse on top What was once billowing and light becomes rich and intense
Ingredients: egg whites, sugar, cream of tartar, cocoa, heavy cream, egg yolks, chocolate, vanilla, rum
Avocado Egg-In-A-Hole
Avocado Egg-In-A-Hole
www.delish.com
Avocado makes everything better.
Ingredients: avocado, bread, butter, eggs, cheddar cheese, chives
Chocolate Pots de Creme
Chocolate Pots de Creme
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Ingredients: chocolate, milk, heavy cream, egg yolks, sugar, salt, confectioners sugar
Lavender Gin Goat Cheese Cookies
Lavender Gin Goat Cheese Cookies
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Ingredients: butter, sugar, gin, flour, lavender, salt, egg yolks, goat cheese
Stained-Glass Sugar Cookies
Stained-Glass Sugar Cookies
www.delish.com
Simple crushed hard candies are used to elevate sugar cookies from mundane to magical.
Ingredients: flour, baking powder, salt, butter, sugar, vanilla, candy, egg yolks
Classic Eggnog Recipe
Classic Eggnog Recipe
www.chowhound.com
A decadent and boozy holiday icon.
Ingredients: egg yolks, sugar, milk, heavy cream, nutmeg, bourbon, rum
Feast Days Pinon Torte Recipe
Feast Days Pinon Torte Recipe
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pine nuts, cornmeal, butter, chocolate, egg yolks, sugar, vanilla, peach
Strawberry-Rhubarb Trifle with Amaretto Custard
Strawberry-Rhubarb Trifle with Amaretto Custard
www.delish.com
Using store-bought pound cake makes this an easy dessert to prepare for guests.
Ingredients: milk, sugar, egg yolks, amaretto, rhubarb, strawberries, whipping cream, cakes
Lemon Caramel Pots de Crème Recipe
Lemon Caramel Pots de Crème Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream, lemon, coriander seeds, sugar, egg yolks, lemon juice
Pots de Creme
Pots de Creme
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Ingredients: chocolate, milk, heavy cream, egg yolks, sugar, salt, confectioners sugar
Rhubarb-Almond Bars Recipe
Rhubarb-Almond Bars Recipe
www.chowhound.com
Tangy rhubarb and almonds baked atop a buttery crust.
Ingredients: rhubarb, sugar, flour, baking powder, salt, butter, egg yolks, almonds
Bread and Onion Soup Recipe
Bread and Onion Soup Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken, onions, cloves, salt, black pepper, water, french, egg yolks