Search Results (5,208 found)
cooking.nytimes.com
Limiting miso to soup is like limiting Parmesan to pasta For starters, you can dry it and turn it into a condiment (which happens to be reminiscent of Parmesan) Use this to season a whole fish, croutons or bread crumbs; sprinkle the top of bread with it before baking; warm it in sesame or peanut oil for a bagna-cauda-style dip.
Limiting miso to soup is like limiting Parmesan to pasta For starters, you can dry it and turn it into a condiment (which happens to be reminiscent of Parmesan) Use this to season a whole fish, croutons or bread crumbs; sprinkle the top of bread with it before baking; warm it in sesame or peanut oil for a bagna-cauda-style dip.
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Get Jalapeno Ranch Slaw Recipe from Food Network
Get Jalapeno Ranch Slaw Recipe from Food Network
Ingredients:
greek yogurt, buttermilk, mayonnaise, cilantro, scallions, garlic, jalapeno, chipotle, coleslaw mix
cooking.nytimes.com
The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
Ingredients:
beets, olive oil, salt, black mustard, coriander seeds, cumin seeds, fat, greek yogurt, pepper, ginger, lime juice, cilantro
www.allrecipes.com
Do you love the favors of the classic Cobb salad, but want a more flexible or party friendly presentation? Then you will love this sandwich. It combines chicken, avocado, bacon, and blue cheese into a fabulous sandwich, perfect for party platters or picnics.
Do you love the favors of the classic Cobb salad, but want a more flexible or party friendly presentation? Then you will love this sandwich. It combines chicken, avocado, bacon, and blue cheese into a fabulous sandwich, perfect for party platters or picnics.
Ingredients:
mayonnaise, blue cheese, multigrain bread, chicken breasts, avocado, bacon, eggs, lettuce
www.chowhound.com
Two kinds of ice cream float shots: chocolate ice cream drowned in Kahlúa, and vanilla in limoncello.
Two kinds of ice cream float shots: chocolate ice cream drowned in Kahlúa, and vanilla in limoncello.
www.chowhound.com
This tequila shrimp recipe gives the shrimp a quick dip in some booze for a nice twist. Serve in a quesadilla or atop linguine with a dollop of sour cream.
This tequila shrimp recipe gives the shrimp a quick dip in some booze for a nice twist. Serve in a quesadilla or atop linguine with a dollop of sour cream.
www.chowhound.com
This milkshake version of a White Russian cocktail combines creamy vanilla ice cream with vodka and Kahlúa.
This milkshake version of a White Russian cocktail combines creamy vanilla ice cream with vodka and Kahlúa.
www.allrecipes.com
Green peas, smoke-flavored almonds, and onion are folded together with mayonnaise for a creamy and crowd-pleasing salad.
Green peas, smoke-flavored almonds, and onion are folded together with mayonnaise for a creamy and crowd-pleasing salad.
www.allrecipes.com
A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.
A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.
Ingredients:
yeast, water, whole wheat flour, wheat bran, bread flour, wheat germ, milk, brown sugar, wheat gluten, sesame seeds, salt, vegetable oil, eggs
cooking.nytimes.com
This is a hopped-up, smoky version of a traditional Mexican crema, thinner than sour cream, with more tang, and a slightly salty bite I like it matched with slab-bacon tacos and it is marvelous drizzled over roasted cabbage or sweet potatoes I've plopped it into black bean soup. It's a nice addition to a quesadilla, and I enjoy it on a burger enrobed with jack cheese and topped with pickled jalapenos
This is a hopped-up, smoky version of a traditional Mexican crema, thinner than sour cream, with more tang, and a slightly salty bite I like it matched with slab-bacon tacos and it is marvelous drizzled over roasted cabbage or sweet potatoes I've plopped it into black bean soup. It's a nice addition to a quesadilla, and I enjoy it on a burger enrobed with jack cheese and topped with pickled jalapenos
www.foodnetwork.com
Get Turnip the Disco Fries Recipe from Food Network
Get Turnip the Disco Fries Recipe from Food Network
www.chowhound.com
This recipe for New England lobster rolls has steamed lobster mixed with mayonnaise and celery in a buttered, toasted top-split bun.
This recipe for New England lobster rolls has steamed lobster mixed with mayonnaise and celery in a buttered, toasted top-split bun.