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A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
Ingredients:
garlic, white wine, lemon juice, gruyere cheese, emmentaler cheese, jarlsberg cheese, gouda cheese, cornstarch, nutmeg, balsamic vinegar, french bread
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Get String Beans with Shallots Recipe from Food Network
Get String Beans with Shallots Recipe from Food Network
cooking.nytimes.com
Benjamin Wicks, proprietor of Mahonyâs Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer âWhy donât people care about making great poâ boys?â he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
Benjamin Wicks, proprietor of Mahonyâs Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer âWhy donât people care about making great poâ boys?â he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
Ingredients:
flour, beef chuck, vegetable oil, celery, yellow onions, green bell peppers, carrots, garlic, dry red wine, rosemary, thyme, bay leaf, parsley leaves, italian bread
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Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
Ingredients:
wrap, butter, cloves, portabella mushrooms, provolone cheese, hamburger buns, sour cream, red wine vinegar, dijon mustard, sugar, cayenne pepper
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Get Sweet Corn Bread Pudding Recipe from Food Network
Get Sweet Corn Bread Pudding Recipe from Food Network
Ingredients:
onion, butter, thyme, rosemary, corn, heavy cream, eggs, baking powder, yellow cornmeal, parmesan, salt, french bread
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Get Sticky Pecan Pull-Apart Bread Recipe from Food Network
Get Sticky Pecan Pull-Apart Bread Recipe from Food Network
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Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner.
Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner.
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Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
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The tastiness of a burger in the shape of a hot dog makes the burger dog the best of both worlds for your next summer cookout.
The tastiness of a burger in the shape of a hot dog makes the burger dog the best of both worlds for your next summer cookout.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
walnut, olive oil, garlic, smoked paprika, rice vinegar, sugar, salt, black pepper, cucumber, yellow beets, carrot, onion, sauerkraut, flour tortillas, arugula
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Get Caramelized Pear Spring Roll with Blood Orange Cream Sauc Recipe from Food Network
Get Caramelized Pear Spring Roll with Blood Orange Cream Sauc Recipe from Food Network
Ingredients:
butter, brown sugar, anjou pears, cinnamon, heavy cream, sugar, blood oranges, egg, roll wrappers
www.delish.com
Can you even?! 😍
Can you even?! 😍