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A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
Ingredients:
onion, cloves, juice, fish sauce, salt, black pepper, brown sugar, chicken, vegetable oil, lemongrass, bay leaves
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Get Pete's Catfish Recipe from Food Network
Get Pete's Catfish Recipe from Food Network
www.chowhound.com
An easy recipe for aioli, mayonnaise flavored with mild roasted garlic.
An easy recipe for aioli, mayonnaise flavored with mild roasted garlic.
cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
Ingredients:
tofu, safflower oil, inch ginger, shallots, garlic, serrano peppers, cilantro, cremini mushrooms, salt, curry, coconut milk, fish sauce, zest, snow peas
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Get Caesar Salad with Grilled Shrimp Recipe from Food Network
Get Caesar Salad with Grilled Shrimp Recipe from Food Network
Ingredients:
pasteurized egg, garlic, anchovy, dijon mustard, worcestershire sauce, lemon juice, olive oil, parmesan, romaine lettuce, croutons, lemon pepper, french bread, salt, shrimp, black pepper
www.delish.com
Get this: they taste just like pizza.
Get this: they taste just like pizza.
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This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
Ingredients:
water, rice, salt, soy sauce, sesame oil, lime, sriracha sauce, cashews, red bell pepper, bell pepper, scallions
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Jazz up your asparagus with Parmesan cheese and lemon juice before placing it on the grill.
Jazz up your asparagus with Parmesan cheese and lemon juice before placing it on the grill.
www.delish.com
These oven fries are just as crunchy as if they had been deep-fried.
These oven fries are just as crunchy as if they had been deep-fried.
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Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter.
Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter.
Ingredients:
flour, sugar, baking soda, milk, eggs, vanilla, water, butter, vegetable oil, peanut butter, confectioners sugar
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
For this braised lettuce — especially ambrosial if, as suggested here, a discreet anchovy or 10 are permitted — everything is fast and minimal Put thin wedges of lettuce to quickly and lightly wilt in warm butter and broth and spoon it over hot bread That’s all.
For this braised lettuce — especially ambrosial if, as suggested here, a discreet anchovy or 10 are permitted — everything is fast and minimal Put thin wedges of lettuce to quickly and lightly wilt in warm butter and broth and spoon it over hot bread That’s all.