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This is a recipe loosely based on one for a snack that used to be served at DBGB, Daniel Boulud’s giddy sausage-and-beer restaurant on the Bowery in Manhattan: crunchy little nuggets of small-boned lamb breast served with a pale yogurt sauce with a mild pepper kick under a zing of lemon zest You can divide the cooking in two if you like, roasting the meat on one day, then finishing it on a grill or under a broiler a day or so later And you can bail on the sprinkle if it's too much work
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Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
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Get Fruit Salad with Limoncello Recipe from Food Network
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Get Baguette Stuffed with Brie and Cherries Recipe from Food Network
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Get Marinated Flank Steak Recipe from Food Network
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Use this chocolate-mint ganache to make indulgent truffles to give as gifts.
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Get Three Bean Salad Recipe from Food Network
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Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network
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Sake, green tea, and ginger syrup mixed into a refreshing drink.
Ingredients: green, sake, rum, ginger syrup
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Get Green Chile Cheeseburgers Recipe from Food Network
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Get Bubble and Squeak with Sausages and Onion Gravy Recipe from Food Network