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This easy meatloaf is made healthier by using lean ground beef, low-fat milk, and whole wheat bread crumbs. A no-fail recipe that is sure to please the whole family.
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Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests!
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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
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A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
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In this recipe, chef Grant Achatz tops seared scallops with a peanut butter panade that's thickened with bread crumbs to form a paste. He drizzles on a curry vinaigrette for a final, fragrant touch.
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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Get Pumpkin Maple Pecan Cheesecake Recipe from Food Network
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Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!
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Mild oyster taste with a crunch crumb topping.
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics.