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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Get Peach and Raspberry Almond Swirls Recipe from Food Network
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Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
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Quick and easy waffles flecked with strawberries are a colorful and tasty way to start weekdays or weekend mornings. Serve warm with maple syrup.
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Fruity goodness for smoothie lovers!
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This recipe is by Sara Dickerman and takes 15 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Octopus Recipe from Food Network
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Toss radiatore pasta, ham, olives, Cotija cheese, and Greek dressing together for a Mediterranean-inspired pasta salad.
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Banana and teff waffles with walnuts are a kid-approved breakfast item that are a perfect mix of tender and crisp. Serve with your favorite toppings.
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Chef John's recipe for grilled lamb steaks uses a yogurt marinade before dressing the cooked steaks in a delicious sherry vinegar-honey vinaigrette.
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Melissa Danielle of the blog, "Honeybee Holistic", sent a twitter request asking to swap my lemon balm for mulberries. Of course, I agreed to the swap, and we...
Ingredients: water, elderberry, sugar, vanilla, mint
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Oats, bananas, peanut butter, and flax meal come together in these lower-carb and higher-protein muffins that are great grab-and-go snacks.