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Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad.
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You don't have to be a cowboy to love this hearty breakfast.
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This zesty black bean chili with lean ground beef and corn has an extra-smooth richness thanks to processed cheese melted into the soup.
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Penne pasta, cooked chicken breast, crunchy veggies, dried cranberries, and a creamy poppyseed dressing. Great to take along to picnics or potlucks.
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Get Pineapple-Ginger-Habanero Salsa Recipe from Food Network
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This crowd-pleasing nacho-taco-salad made with cauliflower is perfect for your next summer picnic or potluck.
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These buffalo-style fries are the perfect vegetarian sub for spicy wings.
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This very tasty and simple mango salsa uses both lime juice and orange juice.
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Mix up pasta night with flavor bombs like buttery corn and tangy goat cheese.
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Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
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The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes...
cooking.nytimes.com
Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor