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A favorite for games and as a snack, these hot wings are sure to rival those from your favorite chain restaurant!
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Green tea, lime juice, sugar, and sparkling water combine for a refreshing and unique beverage.
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It's the best of fall and a tailgate party, all at once.
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Do yourself a favor and skip the store-bought version.
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This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.
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Get Caramelized Onion Dip Recipe from Food Network
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Make a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.
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The Neelys' spice up their homemade macaroni and cheese with sausage.
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Grandma Bagnatori’s tomato sauce is a combination of sweet tomato paste and rich porcini broth, a perfect coating over her potato gnocchi.
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Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
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The ever-popular linguine with clams has never been easier than with Chef John's version of the classic Italian recipe, this time made with spaghetti.
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Try this traditional bechamel sauce as a delicious base for a variety of dishes from chicken to mac and cheese.