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Get Hazelnut-Mocha Macarons Recipe from Food Network
Get Hazelnut-Mocha Macarons Recipe from Food Network
Ingredients:
confectioners sugar, hazelnuts, cocoa, egg whites, salt, chocolate, heavy cream, instant espresso
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Get Caramallow Campbanana Crunchies Recipe from Food Network
Get Caramallow Campbanana Crunchies Recipe from Food Network
Ingredients:
rice cereal, milk, sugar, instant flour, caramel, bananas, marshmallows, vanilla ice cream
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These crunchy little croutons are a perfect addition to any bowl of soup or stock!
These crunchy little croutons are a perfect addition to any bowl of soup or stock!
www.allrecipes.com
This cool, refreshing punch is made with white grape juice, lemonade mix, and cucumbers. Garnish with thin-sliced lemons and cucumbers.
This cool, refreshing punch is made with white grape juice, lemonade mix, and cucumbers. Garnish with thin-sliced lemons and cucumbers.
www.delish.com
This simple appetizer relies on good-quality ingredients excellent baguette for toasting, olive oil for drizzling, and creamy camembert to top it all off.
This simple appetizer relies on good-quality ingredients excellent baguette for toasting, olive oil for drizzling, and creamy camembert to top it all off.
www.delish.com
Homemade yogurt requires surprisingly little prep and keeps in the fridge for a month.
Homemade yogurt requires surprisingly little prep and keeps in the fridge for a month.
www.allrecipes.com
This is a delicious coffee cake, you might say comforting!
This is a delicious coffee cake, you might say comforting!
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Who says waffle cones are just for ice cream?
Who says waffle cones are just for ice cream?
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You need to be serving everything out of Peppermint Candy Bowls this year.
You need to be serving everything out of Peppermint Candy Bowls this year.
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Cream cheese frosting is more versatile than you think: We love it most with red velvet, chocolate, and carrot cupcakes.
Cream cheese frosting is more versatile than you think: We love it most with red velvet, chocolate, and carrot cupcakes.
www.delish.com
These luscious little tarts are filled with fresh ricotta. The trick to making the cheese silky is to puree it before spreading it on the flaky pastry and topping it with oven-roasted tomatoes.
These luscious little tarts are filled with fresh ricotta. The trick to making the cheese silky is to puree it before spreading it on the flaky pastry and topping it with oven-roasted tomatoes.
www.delish.com
This pesto is served warm, tossed with pasta.
This pesto is served warm, tossed with pasta.