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You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.
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Class French Croque Monsieur recipe, toasted ham and Swiss cheese sandwich, topped with a bechamel sauce of butter, flour, milk, nutmeg, Parmesan and Gruyere.
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Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.
Ingredients: milk, bone, flour, stuffing, margarine
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This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!
cooking.nytimes.com
For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano This was a very long time ago, and I've been hooked ever since I have specified amounts for a single portion here, because I feel cooking food you love is never something that should be reserved for company
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Get Herb-Roasted Acorn Squash with Queso Fresco and Pomegranate Recipe from Food Network
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Get Grilled Salmon with Herb and Meyer Lemon Compound Butter Recipe from Food Network
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Need something quick and delicious for dinner? Try this one-skillet shrimp scampi dish with green beans and seasoned rice--it's ready in 15 minutes!
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Get Garlic Grits Casserole Recipe from Food Network
Ingredients: grits, water, salt, herb, butter, eggs, milk, cornflakes
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Get Grilled Flatbread Recipe from Food Network
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A simple pesto is spread on Italian bread slices and layered with roma tomatoes and cheese, then broiled.