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Crunchy celery and sweet blueberry dressing flavors this chicken salad set atop mixed salad greens.
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Blueberry bars with a cookie crust and streusel topping. Rich in buttery goodness.
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These are tangy and sweet and VERY addicting. The recipe doubles well.
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Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!
www.delish.com
Set aside some time on Sunday to bake this moist, fruit-filled bread (each loaf contains four pears) -- then toast a slice on your way out the door each morning.
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This version of Linzer cookies uses a hazelnut dough and lemon marmalade. Substitute orange marmalade or your favorite jam, if you like.
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Tart, fresh marinade livens up simple grilled chicken.
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Updated classic butter cookies with bright citrus flavor and a sweet orange glaze.
cooking.nytimes.com
This astonishingly delicious pasta dish is surprisingly easy to make Just combine the zest of two lemons, heavy cream, salt and pepper in a saucepan, and let it come to a boil Pour over freshly cooked egg noodles, add fresh lemon juice and toss
Ingredients: egg noodles, zest, heavy cream
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Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries.
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Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too.
Ingredients: salmon, butter, soy sauce
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Bright and lemony almondmilk ice pops are the perfect refreshing snack on a hot day.